Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSearch


Welcome !

 

Login / Register


My Recipe Box



Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (235) page views.
 

Edith s Sweet Potato Souffle (8x8 Pan)

Anonymous Tue May 23 19:42:07 2006

3 cups mashed cooked sweet potatoes

3 eggs

1 cup sugar -- (or 1/2 cup)

1 tablespoon vanilla

1 stick melted butter

***TOPPING***

1/2 stick margarine

1/2 cup self rising flour

1/2 cup brown sugar

1/2 cup nuts -- (pecan-walnuts)

Mix together first five ingredients and pour into a pan sprayed with Pam. Mix together

topping ingredients with hands until crumbly. Bake at 350F until top is brown and crisp.

Ingredients are doubled for a 9x13 pan. Posted to the BBQ List by Bill Mathews

on Sep 28, 1998


Email the recipe Edith S Sweet Potato Souffle (8x8 Pan) to a friend!