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Easy Chicken Pot Pie

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can cream of chicken soup
1 cup Bisquick baking mix
1/2 cup milk
1 egg

Preheat oven to 400 degrees F.

Mix vegetables, chicken and soup in ungreased 9-inch pie plate.

Stir remaining ingredients with fork until blended. Pour into pie plate. Bake for 30 minutes or until golden brown.

Makes 6 servings.

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