Dutch Oven Bisquits

Anonymous Fri Oct 07 16:40:28 2005

2 c Flour

1/2 ts Salt

3 ts Baking powder

4 tb Solid shortning

1 c Milk (diluted canned ok)

Blend flour, salt, baking powder and mash in shortning with a fork until crumbly. Add milk

and stir until the dough sags down into trough left by spoon as it moves around the bowl.

Turn dough out on a floured surface, knead for 30 seconds, pat out gently until it is 1/2 inch

thick. Cut with a round cutter or pinch off pieces of dough and form by hand. Put bisquits

into a greased Dutch Oven, cover, and bury in bright coals for 5 or 10 minutes or until

golden brown. source: Complete book of Outdoor Cookery typos by Neysa