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Duck Over Charcoal

Anonymous Tue May 23 19:41:42 2006

4 ducks

salt and pepper

3 cups wine vinegar

4 lemons -- (for juice)

1 cup olive oil

2 centiliter garlic, pressed

2 onions, chopped

1 can pimientos, chopped

3 tablespoon soy sauce

1/2 teaspoon oregano

12 strips bacon

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper.

Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt

and pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that

has burned down low. Close top of grill. Cook about 1 1/2 hours. Place 3 strips of bacon on

each bird and cook for 30 minutes more. Posted to the BBQ List by

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