Devil Wings

Anonymous Tue May 23 19:40:42 2006

12 ounces Trappey s Red Devil Hot Sauce

8 ounces Italian Salad dressing

5 pounds chicken wings or drumettes

1 2 gallon resealable freezer bag

In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dipping.

Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times.

Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved

sauce. Serves 6-8