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Cracker Barrel Hash Brown Casserole

Anonymous Tue May 23 19:39:29 2006

1 frozen hash browns

16 ounces sour cream

1 can cream of chicken soup

1 butter

1/2 cup onion -- chopped

2 cups cheddar cheese -- grated

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions,

and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with

Cheddar Cheese and butter, that you have cut into cubes. Bake at 350F for 35 minutes.

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