Cinnamon Roll Cocktail

Sandra Lee 8-07-05

6 cups boiling water

1/2 cup instant cinnamon-flavored cappuccino or coffee mix

2 shots caramel liqueur

2 shots vanilla rum

2 shots cinnamon schnapps

2 shots dark rum

Non-dairy whipped topping, for garnish

Cinnamon sticks, for garnish

Cinnamon sugar, for garnish

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved. Combine remaining ingredients into a large

pitcher, stirring thoroughly as you add each ingredient. Stir in hot

coffee mixture. Pour into individual mugs and top each with a dollop

of non-dairy whipped topping, piped through a decorative tip.

Garnish each mug with a whole cinnamon stick and a generous sprinkle

of cinnamon sugar. Serve warm.