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Chutney Barbecue Glaze

Anonymous Tue May 23 19:38:40 2006

1 each crushed pineapple -- 20 oz can

1/2 cup chutney -- cut-up

2 tablespoon brown sugar

2 tablespoon butter

1 teaspoon salt

1 teaspoon ginger -- ground

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15

minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Posted to the BBQ

List by Carey Starzinger on Apr 12, 1996

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