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Chocolate Garnishes

Anonymous Fri Oct 07 11:21:29 2005

3 oz. chocolate couverture

Temper chocolate according to manufacturer's instructions. Pour most onto marble slab; let cool. Place remaining melted chocolate in pastry bag with size 0 tip; pipe desired ornaments onto parchment. Let set at room temperature. Scrape chocolate on marble slab to form shavings or scrolls.

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