Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSite Search



Submit a Recipe


Most Popular Recipes!


Vitaille's Newsletter


Temperature Guide


Conversions


Diet Calculators


Wine Wheel


TCA Buffet Pictures


TCA GardeManger Pictures


Mirc Cookbook Script



Links


Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (67) page views.
 

Chipotle Gravy

Anonymous Tue May 23 19:38:15 2006

2 chipotle peppers

2 tablespoon shallots -- minced

1 tablespoon olive oil

1 tablespoon butter

2 tablespoon flour

1/2 teaspoon dried sage

1 teaspoon dried thyme

1 cup milk

2/3 cup chicken broth or turkey drippings

1/4 cup cream

1 teaspoon salt

Rinse chilies. Pour boiling water over them and let sit for 1 hour. Puree them with 2-4 Tbs.

of the water. Sauté the shallots in the oil. Add flour and cook until lightly browned. (Roux)

Stir in herbs and slowly whisk in milk and broth. Simmer 5 minutes and add cream.

Simmer 15 minutes. Add chipotle puree and salt. Simmer 5 minutes. Posted to the BBQ

List by Kit Anderson


Email the recipe Chipotle Gravy to a friend!