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Chile Rellenos-Style Chicken

6 boneless skinless chicken breast halves
1 envelope Shake 'n' Bake Hot & Spicy Seasoning and
    Coating Mixture for Chicken
1/2 cup shredded Cheddar or Monterey jack cheese
1 (4 ounce) can chopped green chiles, drained
Salsa (optional)

Preheat oven to 400 degrees F.

Coat chicken with Shake 'n' Bake as directed on package. Bake 20 minutes on an ungreased or foil-lined 15 x 10-inch metal jellyroll pan.

Mix cheese and chiles. Spoon over chicken. Bake 5 minutes or until chicken is cooked through and cheese is melted.

Serve with salsa.

Makes 4 servings.

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