Chile Relleno Casserole

Anonymous Tue May 23 19:37:34 2006

8 NM green chilies -- roasted, peeled,

-- seeded, chopped

1/2 pound Jack cheese -- cut in strips

1 cup cheddar -- shredded

1/4 cup flour

3/4 cup milk

1/4 teaspoon salt

Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the

bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and

cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.