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Chicken Marengo

1 (2 1/2 pound) chicken, cut up
1/2 cup dry white wine
1/4 pound fresh mushrooms
1 envelope spaghetti sauce mix
2 fresh tomatoes, quartered

Place chicken parts in crockpot. Combine spaghetti sauce mix with wine; pour over chicken. Cover and cook on LOW for 6 to 7 hours.

Turn control to HIGH. Add tomatoes and mushrooms. Cover and cook on HIGH for 30 to 40 minutes or until tomatoes are done.

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