Chicken DiableSubmitted by Linda Kilbride, Maricopa, Arizona Source: Rita Davenport Show, Phoenix, Arizona - circa 1975 1 (3 pound) frying chicken Cut frying chicken into large pieces. Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack). Bake at 350 degrees F for 1 1/2 hours, tightly covered. This makes a wonderful sauce, and it is delicious served over rice. Email the recipe Chicken Diable to a friend! |


