My Recipe Box
Cevapcici (Cevaps For Short)Anonymous Tue May 23 19:36:48 2006 1 pound lean ground beef 1/2 pound ground lamb 1/2 pound ground pork 4 garlic cloves -- finely chopped 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons freshly ground black pepper 1 teaspoon cayenne pepper -- or more seasoned pepper and garlic p 1 egg white -- beaten Recipe by: NDooley@president-po.president.uiowa.edu Mix all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat. Shape in thumb-sized sausages, or in croquette size shapes. Grill on open grill until done. Serve with pita bread or hard rolls, and onions (raw or saut�ed). The smaller size works great for an appetizer (on a toothpick). Traditionally, these are not served in barbeque sauce. Posted to the BBQ List by Carey Starzinger on Jun 24, 1996. Email the recipe Cevapcici (Cevaps For Short) to a friend! |
