Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (193) page views. 1 2 3 4 5 6 7 8 9 10

Carp with Red Sauce

Anononymous 8-30-05

1 pound carp fillets, skinned and cut 3/8-inch thick

(cutting shortens \\\

Mix water, egg and oil before adding other ingredients. Dip strips in

batter, drop them into a deep fryer. Cook until done, drain on paper

toweling. Much like hors d�oeuvres.

Email the recipe Carp With Red Sauce to a friend!