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Caribbean Pizza

Anonymous

1 pizza crust

8 ounces tomato sauce

30 ounces black beans, rinsed and drained

8 ounces crushed pineapple, drained

4 teaspoons lime juice

2 tablespoons fresh cilantro, chopped

6 ounces mozzarella cheese, shredded

Preheat oven to 425F. Bake crust for 5 minutes. Spread tomato sauce over partially baked crust.

Top with the black beans and pineapple. Drizzle the lime juice over the top. Evenly sprinkle the

cilantro and mozzarella cheese on top. Return to the oven and bake for 12 to 14 minutes or until

edges of crust are turning golden and cheese is melted in the center. You can make your own crust,

use the refrigerated dough or a premade crust like Boboli for this recipe. If using premade, you

do not need to partially bake it first unless you want a firmer crust.

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