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Caramel Cookies

1 cup shortening
1/2 cup brown sugar
1 cup granulated sugar
2 eggs, beaten
2 teaspoons vanilla extract
3 3/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Cream shortening; gradually add sugars and cream thoroughly. Add eggs and vanilla extract. Sift flour, salt and baking soda. Gradually add to creamed mixture, mixing well. Press from a cookie press or drop by teaspoonsful onto ungreased cookie sheets. Bake at 375 degrees F for 10 to 12 minutes.

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