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Cantonese Shrimp Barbeque

Anonymous Tue May 23 19:36:09 2006

2 pounds shrimp, large, deveined, peeled

3 each thin slices of ginger

2 teaspoons ginger

6 each green onions

1/4 cup dry white wine

3 tablespoon soy sauce

1/2 teaspoon salt

3 tablespoon sugar

2 tablespoon vegetable oil

2 each cloves garlic -- minced

Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl.

Marinate shrimp for two hours. Put shrimp on oiled skewers and grill three inches above

hot charcoal about 4 - 5 minutes on each side. Brush several times with marinade and

serve hot. Posted to the BBQ List by Carey Starzinger on Aug 12, 1996.

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