California Rice Skillet

Anononymous 8-09-05

1 1/2 cups uncooked white rice

1 lb ground beef cooked

1/2 green pepper - diced

1/2 tomato (or 1 whole small tom.) diced

8 oz mozzarella cheese

6 cubes beef bouillon

6 cups water

1 tsp dry mustard

Heat water, mustard & beef bouillon to boiling. when the bouillon dissolved add the ground beef and rice. Reduce heat slightly. Stir

to keep from sticking. When most of the water has evaporated add

the mozzarella. Turn heat to low.(You can add more or less

depending on how cheesy you like things) When mozzarella has melted

stir in peppers and tomatoes. Salt/pepper to taste Serve - we like

to top it with Lea & Perrins (Worcestershire sauce)