Burnt Ends

Anonymous Tue May 23 19:35:19 2006

10 pounds Beef Brisket -- up to 12

2 cups BBQ rub

**RUB INGREDIENTS**

2 tablespoon Salt

2 tablespoon sugar

2 tablespoon brown sugar

2 tablespoon ground cumin

2 tablespoon chili powder

2 tablespoon fresh-ground black pepper

1 tablespoon cayenne pepper

4 tablespoon good paprika

2 pints BBQ sauce (your favorite)

Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat,

shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low,

cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw

will ticket you to heaven. Posted to the BBQ List by Jeff Lipsitt on Oct 8, 1998.