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Burgundy Plum Onion Dressing

Anonymous Fri Oct 07 11:08:30 2005

1-1/2 white onions, pared, chopped

1 tbsp. parsley, chopped

1 tbsp. thyme, chopped

1 tbsp. rosemary, chopped

1 tbsp. tarragon, chopped

12 oz. plum juice

12 oz. Burgundy

18 oz. olive oil

18 oz. rice vinegar

6 oz. shallots, pared, minced

salt and pepper, to taste

Combine all ingredients; refrigerate overnight.

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