Breakfast Calzone

Anononymous 8-09-05

1 pound bread dough ; (I buy it)

4 large eggs

1/4 pound cubed ham

1/4 pound cubed sliced cheese ; (cheddar, American,

or Swiss)

1/4 pound diced pepper or zucchini ; (optional)

Salt ; to taste

Freshly-ground black pepper ; to taste

Scramble eggs -- do not fully cook. Cool (I cook mine the night before and refrigerate). Roll out bread dough to about 14 to 16

inches in diameter. Spread eggs over dough, ham over eggs, cheese

over ham, and peppers or zucchini over cheese. Roll jelly-roll

fashion. Curve to fit pizza pan. Grease pan and calzone. Bake at 375

degrees for 35 to 45 minutes. Slice about 1 inch wide and serve while

hot.