Breakfast CakeUnknown 2 tablespoons Argo or Kingsfords Cornstarch 1 cup flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 egg 1/2 cup milk 1/2 cup Karo 3 tablespoons Mazola Sift together the dry ingredients, add Karo, salt and cinnamon. Beat the egg and add with the milk and Mazola. Spread in a shallow pan oiled with Mazola, and sprinkle with one-fourth cup granulated sugar mixed with one and one-half teaspoons cinnamon. Bake in a hot oven, 375 degrees F. and serve warm. Email the recipe Breakfast Cake to a friend! |


