BiscutesAndGravyChris Meek 8-19-03 1lb pork sausage 1/2 cup flour 3 cups milk 1/2 tbsp pepper cook pork suasage. do not drain fat. after sausage is cooked ad flour and incorporate into meat and fat. next add the milk and pepper stir until thickend. Email the recipe BiscutesAndGravy to a friend! |



