Binghampton Speedies

Anonymous Tue May 23 19:33:18 2006

2 teaspoons salt

2 teaspoons pepper

1 teaspoon parsley flakes

1 tablespoon dried oregano

1/4 teaspoon rosemary

1 large clove garlic

1 medium onion -- finely chopped

1/2 cup vinegar

1 cup olive oil

1 fistful fresh basil

Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb

shoulder cut in 1 inch cubes (also good on pork)