Belly s Smoked Peach Cobbler

Anonymous Tue May 23 19:32:48 2006

2 cans peaches, large cans -- or use fresh peaches

1 cup peach brandy

1/4 pound butter

1 cup milk

2 cups flour

Melt butter in a 8x11x3 pan, add peaches and brandy, mix milk and flour pour into pan, stir

one time and put into smoker. Takes about 1 1/2 to 2 hrs. It sure be good. Note: I think they

are a freestone peach, well anyway, I have this tree in back yard that I know is over twenty

year old and we can get peaches for about two cobblers a year from it. Most time I just buy

sliced peaches in the can, two big cans to the cobbler. Posted to the BBQ List on July 24,

1998 by Billy Maynard (AKA Belly)