Beef Jerky (My Favorite)

Anonymous Tue May 23 19:32:13 2006

1/2 teaspoon pepper -- (more for hot)

1/2 teaspoon garlic powder

1/2 teaspoon onion salt

1 pound beef roast

1/2 cup soy sauce

1/2 teaspoon garlic salt

1/2 teaspoon lemon pepper

Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Leave

Oven door open to allow moisture to escape. Check often for proper level of dryness. If you

have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness

of jerky often. Posted to the BBQ List by Carey Starzinger on May 24, 1996.