Bear s Cornbread

Anonymous Tue May 23 19:32:00 2006

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 eggs

1 cup whipping cream

1/4 cup vegetable oil

1/4 cup honey

Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs.

Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened.

Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in

the center comes clean. Yields about 9 servings.