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Beans, Lemon Pepper Green Beans

Anonymous Tue May 23 19:31:47 2006

***See Directions ***

Cook and drain 1 lb. of fresh or1 lb. of frozen whole green beans. Saut?1/4 cup of slivered

almonds in 2 tbs. of butter until lightly browned. Add 2 tsp. of lemon and pepper seasoning

salt. Toss Almonds with the green beans. Posted to the BBQ List by Larry A. Willrath

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