Bean SaladAnonymous Fri Oct 07 11:07:27 2005 6 oz. Kentucky green beans, sliced, blanched 6 oz. wax beans, sliced, blanched 2 oz. red onion, pared, sliced 4 oz. pepper-red onion dressing 1 feather cracker garnish Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped cracker. Email the recipe Bean Salad to a friend! |


