Barbecued Steaks

Anonymous Tue May 23 19:25:47 2006

3 pounds top round steak

2 tablespoon lemon juice

4 tablespoon mustard -- prepared

1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate. 2.

Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5

hours at room temperature. 3. Broil steaks about 4 inches above glowing coals on

barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is

achieved. You won't taste the lemon juice or mustard as such - just a very good and

flavorful steak. Posted to the BBQ List by Carey Starzinger on May 07, 1996.