Barbecued Short Ribs BonanzaAnonymous Fri Oct 07 11:07:15 2005 Barbecue Sauce Bone Potatoes Stuffed Chayote Short Ribs Warm Salad TO SERVE Slice ribs in half lengthwise; arrange with warm salad on one side of plate. Place stuffed chayote on other side. Place bone potato at top of plate. Ladle barbecue sauce over ribs. NOTES Season: Summer Food cost: Moderate Special ingredients: Chayote is a gourd-like fruit about the size of a large pear. Email the recipe Barbecued Short Ribs Bonanza to a friend! |


