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Barbecued Beef Strips

Anonymous August 28 2005

2 pounds round steak -- 1/8-inch strips

2 tablespoons vegetable oil

2 cups tomato sauce

1/3 cup water

2 tablespoons brown sugar, packed

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

1 medium thinly sliced onion

Slice round steak in strips 1/8-inch thick or thinner and 3 to 4 inches long. Brown strips in oil. Drain off drippings. Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce. Add sauce and

onion. Stir. Cover and simmer for 30 minutes or until meat is

tender.

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