Barbecue Hash - South Carolina Style

Anonymous Tue May 23 19:25:06 2006

2 lbs. chicken breast meat, coarse chopped

2 lbs. pork butt, coarse chopped

1 28 oz can tomatoes or 4-6 fresh chopped and seeded

5 medium potatoes, peeled and chopped

2 carrots, peeled and shredded

1 large onion, coarsely chopped

1/4 cup rub 12 Barbecue sauce

In 12 quart stock pot, saut?onions in oil until translucent, add rub and stir until well

blended. Add chicken and pork, saut?5 - 7 minutes on medium heat. Add water to cover

(approx. 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes

start to break up, then add potatoes. Cook until potatoes have broken down, then add

barbecue sauce. Serve hot over rice. Posted to the BBQ List on July 5, 1998 by bigwheel