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Balsamic Vinaigrette Dip For Bread

Anonymous Tue May 23 19:24:56 2006

1/2 cup balsamic vinegar

1/2 cup olive oil

40 basil leaves -- cut chiffonade

5 large cl garlic -- chopped, not

-- minced.

Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for

dipping. Recipe by Kit Anderson on Mar 30, 1998.

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