Balsamic Ketchup

Anonymous Tue May 23 19:24:55 2006

2 tablespoon balsamic vinegar

8 ounces tomato sauce

4 tablespoon brown sugar

1 teaspoon onion powder

2 tablespoon Green McIlhenny Tabasco Sauce

1 tablespoon Worcestershire

1 pinch allspice

1 pinch powdered clove

Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir,

put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous

substitutions.) Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you

want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and

it will pile up there handy where is easier to get at. Posted to BBQ List by Jim Beauchamp

on Jan 13, 1998