Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (81) page views. 1 2 3 4 5 6 7 8 9 10

Baked Mahi Mahi with Dill Sauce

Anononymous 8-1-2005

1/4 cup sour cream

1/4 cup plain yogurt

1 tablespoon mayonnaise or salad dressing

1 tablespoon minced fresh dill or 1 teaspoon dried dill

1/2 teaspoon Dijon mustard

1/8 teaspoon bottled hot pepper sauce

Salt & pepper to taste

2 Mahi-Mahi Steaks

1 tablespoon vegetable oil

1 tablespoon lemon juice

Salt

White pepper

Combine our sour cream, yogurt, mayonnaise, mustard, and hot sauce.

Stir in dill; add salt and pepper to taste. Blend well. Allow to

stand at least 1/2 hour to blend flavors. Serve at room temperature.

May be refrigerated up to 24 hours. Pat fish dry with paper towels.

Combine oil and lemon juice; brush on both sides of fish. Season

lightly with salt and white pepper. Place an inch apart in a lightly

oiled baking dish. Bake at 450F for approximately 15 mintues. When

fish tests are done, transfer to warm plates. Spoon Dill Sauce over

fish.

Email the recipe Baked Mahi Mahi With Dill Sauce to a friend!