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Baked Halibut Kennebunkport

Anonymous Fri Oct 07 11:06:52 2005

Baked Halibut

Roasted Red Pepper Coulis

TO SERVE

Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be served with braised endive and mushroom ravioli.

NOTES

Season: Year round

Food cost: Very low

Wine notes: Fume Blanc Reserve

History: Recipes features fresh Atlantic seafood.

Special ingredients: Monkfish, also known as angler fish; Old Bay seafood seasoning mix.

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