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Asian Porterhouse

Anonymous Tue May 23 19:24:25 2006

2 large Porterhouse steaks about 1-to-1 1/4-lb. -- each

freshly ground black pepper

***MARINADE***

1 tablespoon dark soy sauce

2 tablespoon light soy sauce

2 tablespoon oyster sauce

1 tablespoon chili bean sauce or paste

1 tablespoon sugar

1 tablespoon fish sauce

1 tablespoon rice wine

2 teaspoons sesame oil

Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a

medium-sized bowl, mix all the marinade ingredients together and spread this evenly over

each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.

Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the

coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on

their thickness and your taste. Posted to the BBQ List by Carey Starzinger on May 22, 1996.

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