Apricot or Peach Glaze

Anonymous Tue May 23 19:24:08 2006

1 cup apricots or peaches

3 tablespoon lemon juice

2 tablespoon salad oil

1/4 teaspoon Liquid smoke -- (optional)

1/2 teaspoon salt

1 teaspoon finely chopped green onions

Puree fruits or place in electric blender until smooth. Add remaining ingredients in

saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbecuing

chicken, lamb or pork during last 20 minutes cooking time. Posted to the BBQ List by Carey

Starzinger on Aug 22, 1996.