Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (52) page views. 1 2 3 4 5 6 7 8 9 10

Apricot Chicken Breasts

6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Preheat oven to 350 degrees F.

Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam together and pour the mixture all over the chicken.

Bake, covered, for one hour.

Email the recipe Apricot Chicken Breasts to a friend!