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Apple Puree

Anonymous Fri Oct 07 11:06:28 2005

8 oz. Granny Smith apples, pared, cored

2 oz. sugar

2 oz. apple juice

3 cinnamon sticks

Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. Place in blender or food processor; process until smooth.

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