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Apple-Carrot Muffins

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 cup granulated sugar
2 cups grated carrots
1 large tart green apple, peeled, cored and grated
1/2 cup raisins
1/2 cup sliced almonds
1/2 cup flaked coconut
3 eggs, slightly beaten
2/3 cup vegetable oil
2 teaspoons vanilla extract

Combine first 5 ingredients in a large bowl. Stir in carrot, apple, raisins, almonds and coconut. Make a well in center of mixture.

Combine eggs, oil and vanilla extract. Add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 350 degrees F for 20 minutes.

Remove muffins from pans.

Yields 2 dozen.

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