Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (45) page views. 1 2 3 4 5 6 7 8 9 10

Alvin Kerr s Zephyr Buns

Anonymous Fri Oct 07 15:11:00 2005

1 pk Active dry yeast

2 tb Warm water; 100-115 deg.

2 tb Sugar

1 ts Salt

3 Eggs

2 c All-purpose flour; sifted

1/4 c Melted butter

1 ts Cool water

Soften the yeast in warm water and stir in the sugar and salt to dissolve. From Beard on Bread by James Beard.

Email the recipe Alvin Kerr S Zephyr Buns to a friend!