A Jerky Recipe

Anonymous Tue May 23 19:21:15 2006

1/2 cup dark soy sauce

2 tablespoon Worcestershire sauce

1 teaspoon MSG

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon ginger powder

1/4 teaspoon Chinese 5 spice

Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the

grain, with the grain for chewier jerky, and marinate over night I start them in the smoker on

a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the

smoker if you keep the temp low enough . That's it , it never lasts long enough around here

to worry about storing it . Thanks again for all the response. Posted to the BBQ List by Bill

on Oct 08, 1998.