2 teaspoons crushed garlic

1/4 cup olive oil

1/4 cup dry bread crumbs

1/4 cup grated Parmesan cheese

4 skinless, boneless chicken breast halves

Serves 4

1.Preheat oven to 425 degrees F (220 degrees C).

2.Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.

3.Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.